A few years ago, I needed a way to use up veggies from my garden. I came up with this recipe and it has been a staple ever since. You can use whatever vegetables you like - cucumbers, zucchini, onions, scallions, squash (any kind), green peppers, potatoes, carrots, eggplant, etc....
The garden sometimes bombards me with zucchini or cucumbers, or whatever the current ripe vegetable happens to be. Because of this, my recipe uses whatever vegetables are available at the time, hence the recipe name 'Garden Surprise'. For this batch, I used onions, potatoes, zucchini, green peppers and carrots.
- 1 Teaspoon Salt
- 2 Teaspoons Black Pepper
- 2 Teaspoons Garlic Powder
- 2 Tablespoons Dried Sweet Basil
- 1/2 Cup Egg Beaters (or 2 eggs)
We tend to like things on the spicy side, so you may want to adjust these amounts to your taste.
I find this is a great recipe for kids, who aren't big on eating vegetables. It has been consistently delicious, no matter what combination of vegetables that I have used.
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Until next time ~ Suzanne.