I used the original Olive Oil Dough recipe from Artisan Bread in 5 Minutes a Day. This link for Olive Oil Dough is a slight variation of their original recipe. Prepare a batch of dough and refrigerate overnight for easier handling. Roll out to 3/4" thick using flour sparingly.
Place seasoned dough in oven. Add 1 cup hot water to broiler pan and quickly shut the door creating a steam bath. Bake for approximately 25 minutes or until lightly browned.
This hearty and satisfying bread is wonderful by itself or used for panini sandwiches. For another delicious version of this bread, see my Onion and Rosemary Focaccia. Enjoy!
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