Pieced Pastimes: Taco Soup - A Family Favorite

Saturday, February 22, 2014

Taco Soup - A Family Favorite

There are only a few dishes that please everyone in this house.
This recipe for 'Taco Soup' is one of those rare dishes.
If you are a fan of taco's, you will love this recipe.
The soup is quick and easy to make and the combination of ingredients creates a wonderful burst of flavors in your mouth.
Now, onto the recipe.....

Taco Soup

Makes 6-8 Servings

- 1 1/2 pounds Ground Turkey Breast or Ground Sirloin
- 1 Large Onion, Chopped
- 1 Green Pepper, Chopped
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Dried Basil
- 28 ounce can Vegetarian Baked Beans or Regular Baked Beans
- 28 ounce can Red Kidney Baked Beans
- 2 packages Reduced Sodium Taco Seasoning
- 6 cups Water
- 1/2 cup Ranch Dressing
- 16 ounce Frozen Corn
- 4 Plum Tomatoes, chopped


- Sharp Cheddar Cheese, shredded
- Sour Cream
- Tortilla Chips

- Brown the Turkey, Peppers and Onions in a large Dutch Oven. If using Ground Sirloin, drain off any fat. Add remaining ingredients and stir. Cover and cook over medium heat for 30 minutes. Ladle into bowls.
Sprinkle top with cheese and a dollop of sour cream. Serve with Tortilla Chips on the side for dipping.
A hearty and satisfying bowl of soup - perfect on a cold winter's day!

Linking up to the following parties:
Give Me The Goods Monday at Maison De Pax
It's Party Time at It's So Very Cheri
Nifty Thrifty Sunday at Nifty Thrifty Things
Saturday Sparks at Pieced Pastimes
Show Me What Ya Got at Not Just A Housewife
The Scoop at Confessions of a Plate Addict
The Inspiration Board at Homework
Tutorial Tuesday at Hope Studio
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1 comment:

  1. I love tacos, but never had taco soup! This would be a great recipe to try on a cold day like today. Thanks for sharing. I bet my kids would love this!!


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