I've been seeing different versions of this pizza around the web and wanted to give it a try. I am so glad I did, as it was quick, easy and delicious! I was finally inspired by @faiths_fresh and her simple take on it. I changed up the ingredients a bit but kept it simple and easy.
As you can see, I like my pizza piled high with all sorts of good for you veggies, but the sky is the limit as to what could be used.
@plantedinnewhampshire inspired by @faithsfresh - crust: 1 cup sweet potato, 1/2 cup flour, 1 tsp Italian seasoning and 1 tsp onion powder. ##healthyrecipes ##veganrecipes
♬ FEEL THE GROOVE - Queens Road, Fabian Graetz
Now, onto the recipe:
Sweet Potato Pizza
Makes 2 Servings
- 1 cup cooked, mashed sweet potato
- 1/2 cup flour
- 1 tsp italian seasoning
- 1 tsp onion powder
- Blend sweet potato with spices and then add in flour to form a dough. Press dough into a circle on on a parchment lined baking sheet. I just pressed it out with my hands. Bake at 350° for 10 minutes, flip over and bake another 10 minutes. Add toppings of your choice - I used marinara, spinach, onions, red bell pepper, mushrooms, vegan parmesan, vegan mozzarella and vegan cheddar. Bake for 10 minutes and then broil until lightly browned.
Oh my, Suzanne! That really looks and sounds so good, I've pinned it! Thank you. Veggie is my choice, always.
ReplyDeleteThanks, Rita! It really was delicious and so simple. I am sure to make this again and again. Take care my friend, Suzanne.
DeleteI never heard of this but sounds yummy enough to try. Thanks for sharing!
ReplyDeleteThanks, Carmen! I was pleasantly surprised how good it was. It will be on the regular rotation now. Hope you get a chance to give it a try. All my best, Suzanne.
DeleteWe love our sweet potatoes over here so this is the perfect pizza recipe for us. I'm definitely giving it a try!
ReplyDeleteHope you had a great holiday! Thanks for hosting!
ReplyDeleteSuzanne, we tried your sweet potato pizza recipe the other night and it was absolutely delicious! I couldn't believe how filling it was too. I can't wait to make it again once the peppers and tomatoes in our garden are ready to harvest. Thanks for the recipe!
ReplyDeleteHappy to hear you tried the pizza and liked it, Marie. Using fresh veggies from the garden really kicks things up a notch. Take care my friend, Suzanne.
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