Saturday, June 22, 2013

Saturday Sparks Link Party 17

Welcome to Saturday Sparks 17!  
Another amazing week of sharing happened at last weeks party. Talent abounds!
Now, onto the fabulous features from Saturday Sparks 16 :
This Edwardian Chair Makeover from Meg & Mums's.  Meg rescued this beauty from an Australian vintage shop for a mere $10 and gave it new life with beautiful fabric, new paint and a talented upholsterer. 
This Potting Bench Makeover from Little Brags. Christine refreshed this old potting bench with a coat of stain and some garden attire.

This Photos of 100 Year Old Hungarian Farm post from Bible Love Notes. Gail had the fortune of staying in the Hungarian Farm for a month and shares her inspiring thoughts about this beautiful setting.
This Thrifted Treasures post from Front Forty Farm. Emily shows us her thrifted vase collection and the  pretty ways she displays them
This No Sew Jelly Roll Pillow Tutorial from A Stroll Thru Life. Marty has a wonderful tutorial on how to recreate this sweet little no-sew pillow.
This Book Wreath Love post from Pintorella. Angie takes us through the steps of how she made this pretty book page wreath.
 This 4th of July Chevron Flag post from White Cottage Boutique. Kelsey Elaine has a step by step tutorial showing how she made this wonderful chevron flag.
 
 This Cream Cheese Stuffed Chicken post from KrystaSteen. This recipe from Krysta looks and sounds like a crowd pleasing dish. I must give this one a try!
 This Best Ever Strawberry Creamcheese Breakfast Cake from VMG206. Megin posted this tempting recipe for a delicious breakfast pastry.
 This Caramel and Cashew Shortbread post from Natasha In Oz. Natasha describes these little goodies as "shortbread perfection" and I have to agree!

Pieced Pastimes

 Thanks to everyone for linking up to last weeks party.
If you were featured, please grab the featured button to add to your blog.

Now, onto the party!

Link up your latest inspiring posts including:

Home Decor
Crafts
Sewing
Gardening
Recipes
DIY
Repurposing

Link are open through Friday morning.

I will post features next week to Pieced Pastimes, Facebook and Pinterest.

I can't wait to see what you have been working on!

Pieced Pastimes

 Party Guidelines:
- Post the party button (above) with a link back to the party on your post.
- Share your own projects - something that is made by you.
- Follow Pieced Pastimes via one of the social media links at the top of the sidebar.
- No advertising, Etsy shops or giveaways.
- Pin feature photos to Pinterest from the original source and not from this blog.
- Visit other links and leave a kind comment. 

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11 comments:

  1. Wow thanks for the feature! :)

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  2. Thank you for the party today, Suzanne. And a huge Thank You for featuring my BEST EVER Breakfast Cake! You have some awesome features this week (Cream Cheese Chicken?? YUM!) and I'm so happy to be among them!
    ~ Megin of VMG206

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  3. Oh my goodness, what an honor to be featured. Thanks so much. Hugs, Marty

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  4. Thank so much for featuring my Cream Cheese Stuffed Chicken!! And for hosting again today! :)

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  5. Great features- I just adore that flag.

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  6. Thank you so much for featuring my Hungarian farm photos. And thanks so much for hosting this link up. Have a blessed week!

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  7. Hi Suzanne, thanks a million for Featuring my little Potting Bench today....I am thrilled! And thanks for yet another party this weekend. Christine from Little Brags

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  8. Thank you so much for featuring my cookies! I am so thrilled. I haven't posted anything too excited this week as I'm on school holidays so will join in with your party again next week.

    Best wishes,
    Natasha in Oz

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  9. Oh those caramel cashew cookies look so delicious!!

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  10. Hi Suzanne - thanks for featuring my book wreath! Just wanted to say Hi and hope you have a great weekend! It's almost Friday and I'm on vacation next week!! yippee!

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  11. Hi Suzanne, thank you so much for featuring my 4th of July Chevron Flag! Looking forward to next weeks features!

    Happy 4th!

    Kelsey

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I love reading each and every comment and welcome any questions or feedback you may have.

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