Another thing I have learned is that it really doesn't take much to satisfy my craving and that the darker the chocolate the better. Perhaps it is just in my mind, but taking a moment to really savor a small sweet indulgence does the trick for me. I don't need or want anymore than this.
I found this delightful fudge recipe at Oh She Glows. I made it per Angela's recipe, but used special dark cocoa powder for a nice strong flavor and chopped the walnuts much finer. I knew I wanted to cut the fudge in tiny pieces and the larger nuts would have made this difficult.
Gone are the days of cooking fudge on the stove with a candy thermometer and a wing and a prayer - hoping that the finished product would set properly. This no-cook fudge couldn't be easier to make and it has a smooth velvety texture that mimics the finest chocolates.
If you would like to make this fudge, find the recipe here. Trust me, you won't be disappointed.
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