Pieced Pastimes

Friday, February 14, 2020

Saturday Sparks Link Party 362

Welcome to Saturday Sparks 362!

Starting off todays party with a back-to-basics breakfast bowl!

Apple Cranberry Oatmeal at Pieced Pastimes

You can't go wrong with a bowl of oatmeal to start your day.

It offers up some powerful antioxidants, vitamins and minerals.

You will feel fuller longer after a bowl of this whole grain.

And if that's not enough, you can top it with anything your heart desires!

For this bowl, I started with steel cut oats that I cooked with water. Toppings include Fuji apple, walnuts, cranberries, almond butter and a sprinkling of cinnamon.

"Let food be thy medicine, thy medicine shall be thy food."
~ Hippocrates
Now, let's get this party started.
First up, the Fabulous Features from Saturday Sparks 361.

Valentine's Day Centerpiece by Dabbling and Decorating

Simple Valentine's Day Tablescape with Classic Red by Calypso in the Country

Valentine Tiered Tray Decor by Dining Delight

DIY: Knit Fidra Hat by Gudrun Johnston by Kiku Corner

How to Recycle Sweaters into a Heart Decoration by Pillar Box Blue

DIY Bar Cart - Free Plans by Handmade Weekly

How to Make Whimsical Silverware Wind Chimes by Interior Frugalista

Crochet Dragon by Annemarie's Haakblog

Self-Sewn Birthday Cards made from Fabric Scraps by Idim in Berlin

And finally, a recap of my share from the party - Vegan Veggie Calzone

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Thanks to everyone for linking up to last weeks party.

If you were featured, please grab the featured button (above) to add to your blog.

Now, onto the party!

Link up your latest inspiring posts such as:

Crafts
DIY
Gardening
Home Decor
Photography

Recipes
Repurposing
Sewing/Quilting

Links are open through Thursday morning.

Features will be posted at next weeks party at Pieced Pastimes, Facebook, Pinterest and Twitter.

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Party Guidelines:

- Post the party button (above) with a link back to this page or just a text link back to the party on your post - Not required, but appreciated!

- Share your own ideas and photos - not a roundup of other peoples ideas.

- Follow Pieced Pastimes via one of the social media links located on the upper right sidebar.

- No advertising, Etsy shops or giveaways.

- Pin feature photos to Pinterest from the original source and not from this blog.

- Visit other links and leave a kind comment.

Sunday, February 9, 2020

Vegan Veggie Calzone

Calzone: a pocket full of deliciousness that if need be, can be eaten on the run - what's not to like about that!

I wanted to create a vegan version of this popular food and am very happy with the end results.

Stir fried veggies, vegan cheese, sweet potato, black beans and simple herbs and spices fill each pocket for a hearty and delicious meal.

I served this with a side of vegan sour cream, but found the calzone tasted delicious on it's own and really didn't need anything else.

Now, onto the recipe:

Vegan Veggie Calzone

Print Recipe

Makes 4 Calzones

Pizza Dough - homemade or store bought
3 garlic cloves, minced
1/2 red pepper, chopped
1 medium onion, chopped
1 cup chopped mushrooms
1 cooked, cooled sweet potato, chopped
1/2 cup black beans
1 tsp onion powder
2 tbsp chopped fresh basil
3 cups baby spinach
1/2 cup vegan mozzarella
1/4 cup vegan parmesan
1 tbsp vegan parmesan - save for topping

- Sauté onions and garlic in non-stick pan (adding a tablespoon or two of water as needed to keep from sticking) until they are nicely browned and caramelized. Add red peppers and mushrooms and cook until just soft. Add onion powder, basil, sweet potato, black beans and spinach and cook until spinach is just starting to wilt. Remove from heat. Preheat oven to 400°. Divide pizza dough into 4 even sections and roll out into 8"circles. Spoon veggie mix onto one side of each dough circle, keeping them away from the edge. Add vegan cheeses to top of veggies. Fold dough over and press edges together with a fork. Place the filled pockets onto a parchment lined cookie sheet. Spritze with olive oil. Sprinkle 1 tbsp of vegan parmesan over the tops. Bake for 25 minutes or until nicely browned. Enjoy!

Friday, February 7, 2020

Saturday Sparks Link Party 361

Welcome to Saturday Sparks 361!

Starting off todays party with yet another smoothie bowl!

Chocolate Smoothie Bowl by Pieced Pastimes

They seem to be my breakfast of choice these days, which is a bit strange.

I normally save these for warmer seasons, but here we are blanketed in winter.

The sun lost to gray skies.

It seems these bowls are the sunshine I so crave.

Chocolate Smoothie Bowl made with bananas, spinach, almond milk, cacao powder, pure maple syrup and topped with banana, granola, shaved coconut, chia seeds and a drizzle of almond butter.

"It seems like everything sleeps in winter, but it's really a time of renewal and reflection."
~ Elizabeth Camden
Now, let's get this party started.
First up, the Fabulous Features from Saturday Sparks 360.

DIY Picture Ledge Shelves for Any Skill Level by Anderson and Grant

Pretty and Pink Valentine Table by My Hubbard Home

DIY Earrings 'Miss Denim' by Moois van M(i)e

Where is Winter? by Amy Kins Blog

DIY Valentine's Day Heart Sign by DIY Vibes

Valentine's Fabric Wreath Tutorial by Petals, Pies and Otherwise

Gluten-Free Valentine's Day Cookies by Strength and Sunshine

Overnight Chocolate Strawberry Chia Pudding by This is Wholesome

Valentine's Day Easy Cookie Recipes by Kippi at Home

Chocolate Smoothie Bowl - Round 2 by Pieced Pastimes

And finally, a recap of my share from the party - Chocolate Smoothie Bowl - Round 2

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