Pieced Pastimes: Saturday Sparks Link Party 131

Saturday, September 5, 2015

Saturday Sparks Link Party 131

Welcome to Saturday Sparks 131!

Another Saturday means it's time for another fun party. Share your latest project, visit some of the other links and prepare to be inspired!

 "Someone is sitting in the shade today because someone planted a tree a long time ago."
~ Warren Buffet

 Now, lets get this weeks party started.

First up, the Fabulous Features from Saturday Sparks 130.


DIY Double Shower Curtain & Liner Tutorial at A Stroll Thru Life. Marty has a wonderful tutorial showing you how to make a 'double shower curtain & liner'.  Love the pretty fabric she chose for hers!



Kitchen Remodel {Summer Progress} at Wonderfully Made. Leslie shows us the progress of her fabulous kitchen remodel and says it has turned into a kitchen that she loves!



Small Dining Room Changes at Sweet Parrish Place. Nicki shows us some 'small changes' she has made in her dining room and explains why things may not get done as quickly as she'd like but she is ok with that.



A Few New Goodies and Some Progress in the Dining Room at Little Brags. Christine shows us some changes she has made in her dining room with the help of some new decor pieces she found.



Back to School Postcard 2016 at City of Creative Dreams. Shanice is offering a free printable for a 'back to school postcard' that you can mail to your child to show your love and support.



Handmade Fall Cards at Creatively Homemade. Jennifer is welcoming Fall with a couple of handmade cards.



Chilled Cantaloupe Soup at Simply Fresh Dinners. Robyn has been enjoying some especially sweet cantaloupes this week and shares a quick and easy recipe for a chilled soup that she created.


Apple Chicken Cheddar Galette at Honey and Birch. Jenny is sharing a savory 'Apple Chicken Cheddar Galette' recipe that would make a perfect lunch or dinner.



Apple Cinnamon Bread at Adie and Aden. Fall is just around the corner and Lisa shares a delicious sounding sweet bread recipe that she says is easy to make and amazing to eat.



Zucchini Sausage Casserole at Upstate Ramblings. Many gardens are overflowing with zucchini this time of year, so Anne has come to the rescue with a great recipe for a 'Zucchini Sausage Casserole'.


Chesapeake Bay Crab Balls at olives-n-okra. Sherry shares a recipe that takes her back to the days she was dating her husband.



The Most Perfect Apple Sangria for Fall at Making it in the Mountains. Kristi is sharing what she describes as "the most perfect apple sangria". Apple season has just begun here in NH, so you know I have to give this a try!


Paleo Apple Crumble at Not Too Shabby Gabby. Gabby took a favorite recipe of her mothers and recreated it to be gluten-free, paleo and vegan - and every bit as delicious!


And finally, a recap of my share from the party - Raw Chocolate Walnut Fudge. In this post, I explain why I no longer fight my chocolate cravings and share a simple and delicious no-cook fudge recipe that satisfies those 'moments'.

Pieced Pastimes

 Thanks to everyone for linking up to last weeks party.
If you were featured, please grab the featured button to add to your blog.

Now, onto the party!

Link up your latest inspiring posts such as:

Crafts
DIY
Gardening
Home Decor
Photography
Ponderings
Recipes
Repurposing
Sewing

Links are open through Friday morning.

Features will be posted at next weeks party at Pieced Pastimes, Facebook, Pinterest and Twitter.

I can't wait to see what you have been working on!

Pieced Pastimes

 Party Guidelines:
- Post the party button (above) or a text link back to the party on your post.
- Share your own ideas - not a roundup of other peoples ideas.
- Follow Pieced Pastimes via one of the social media links located on the upper right sidebar. 
- No advertising, Etsy shops or giveaways.
- Pin feature photos to Pinterest from the original source and not from this blog.
- Visit other links and leave a kind comment.

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18 comments:

  1. Holy Smokes, Suzanne, what a gorgeous group of features. I'm so thrilled that you included me - thanks so much! I met Lisa from Adie and Aden because of your party and we're going to be collaborating in the future so thank you! She's so talented :)
    I'll be checking out the beautiful dish from Honey & Birch as well.
    I'm off to enjoy the sunshine but I'll be back to bask in all this loveliness. Enjoy your weekend!

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  2. Thanks for hosting! This is my first time linking up at your party. I pinned some of the features also. Have a great day!

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  3. Thanks so much for hosting Suzanne! Have a great Labor Day weekend :)

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  4. Oh wow, how exciting to be featured. Thank you so much!!!!!

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  5. Hello cute lady! I always get so excited to stop by your party each week. It’s so fabulous! Please take a moment to party with us. We pin and tweet everything! Lou Lou Girls

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  6. Fantastic features!

    Thanks for hosting- see you again next week.

    Hugs,
    Linda

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  7. Thanks for hosting this terrific party! So nice to be able to "attend a gathering" on the morning of my day off...and still be in my pj's! Hope you have a wonderful weekend!

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  8. Thanks for hosting this holiday weekend! You picked some gorgeous home decor and delicious looking fall recipes. I have a black and white kitchen so I'm loving the one featured. Enjoy the long weekend.

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  9. Thank you Suzanne for hosting this wonderful party!!

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  10. Thanks for hosting have a great labour day weekend!

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  11. Suzanne thanks so much for featuring my very slow progressing dining room...LOl......Hugs from Little Brags

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  12. Thanks so much for featuring my Chesapeake Crab Balls!

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  13. Truly lovely features this week. I hope you have a kicking holiday weekend, and thanks for hosting.

    Sarah @ Backwoods Babies

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  14. Suzanne, this is my first time here and I just love it. Thank you for hosting and have a great Labor Day weekend, See you next week.

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  15. Thank you so much for featuring my handmade fall cards! I hope you have a wonderful Labor Day weekend.

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  16. Thanks for a great party! Wonderful features!

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I love reading each and every comment and welcome any questions or feedback you may have.

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