Saturday, November 1, 2014

Saturday Sparks Link Party 87

Welcome to Saturday Sparks 87!
Another party to share and be inspired. Show us what you have been working on and visit some of the other links to find some new inspiration for your next project.
Now, onto the Fabulous Features from Saturday Sparks 86.
Fall Home Decor at Rosemary & Thyme. Janet likes to add colors and textures for her Fall decor and shows us how simple touches can bring out the season.
Kitchen Storage and Shelving at Home Frosting. Lesa needed more kitchen storage and created this wonderful space using a buffet and some industrial pipe shelving.
Birch Bark Card at Stamping on the Back Porch. Karen shares a video tutorial of how to recreate this all occasion card with a beautiful birch bark leaf.
A Paper Snowman at Karen's Up On The Hill. Karen shows us this cute rustic snowman that her crafty friend Lauren made and has all the steps involved on her blog post.
God Used a Penny at Grandparents Plus. Phyllis tells us the compelling story about her granddaughter and how God intervened on her behalf with the use of a humble penny.
When Life gets sour...Sweeten it with Gratitude - A Free Printable at Let It Shine. Darlene is offering a free printable about 'Gratitude' that serves as a wonderful reminder to reflect on all the good in our lives during difficult times.
Honey & Date-Syrup Swiss Roll at Something Sweet. Winnie shares a delicious recipe for a Honey & Date-Syrup Swiss Roll with a Cream Cheese Filling that sounds amazing.
Cranberry Chia Seed Jam at Embracing Homemaking. Ashley shares a simple 3 ingredient recipe for Cranberry Chia Seed Jam that she says is a family favorite.
Savory Chicken & Cheese Naan Pizza at My Sweet Mission. Heather created some easy and delicious pizza using Naan bread for the crust and her family's favorite toppings.
Easy Veg Ideas: 5 Ways with Butternut Pumpkin at Eliza Ellis. Eliza gives us 5 different recipes for the ever popular Butternut Pumpkin (aka Butternut Squash).
Pieced Pastimes

 Thanks to everyone for linking up to last weeks party.
If you were featured, please grab the featured button to add to your blog.

Now, onto the party!

Link up your latest inspiring posts such as:

Home Decor

Links are open through Friday morning.

Features will be posted at next weeks party at Pieced Pastimes, Facebook, Pinterest and Twitter.

I can't wait to see what you have been working on!

Pieced Pastimes

 Party Guidelines:
- Post the party button (above) or a text link back to the party on your post.
- Share your own ideas - not a roundup of other peoples ideas.
- Follow Pieced Pastimes via one of the social media links located on the upper right sidebar or if you prefer, GFC and Linky are located at the bottom of this page.
- No advertising, Etsy shops or giveaways.
- Pin feature photos to Pinterest from the original source and not from this blog.
- Visit other links and leave a kind comment.

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  1. Hi Suzanne, thank you so much for featuring my Savory Chicken & Cheese Naan Pizza, I really appreciate it!

    Happy November and hope you have a nice weekend.

  2. I love the kitchen storage ideas at Home Frosting. Beautiful and clever!
    Hope your November is off to an Extraordinary start!

  3. What a great surprise :)
    Thank you Suzanne for featuring my Honey & Date-Syrup Swiss Roll
    Enjoy the weekend and thanks for hosting another party

  4. Great features, Suzanne. Thank you so much for hosting, it's always such a pleasure visiting with you!

  5. Thanks for hosting, Suzanne! Enjoy the rest of your weekend:)

  6. Thanks for hosting such a lovely party each week, Suzanne. Hope you had a fun Halloween!

  7. Thank you so much for featuring my "God Used a Penny" post! I appreciate it! Thanks, also, for the party!

  8. Thank you so much Suzanne for featuring my chalk board printable. Best wishes, Darlene

  9. Thank you so much for the lovely feature! And the other features all look so lovely this week - especially the recipes! Thanks for including me, I'm very flattered :)

    All the best,



I love reading each and every comment and welcome any questions or feedback you may have.

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