Wednesday, January 6, 2016

2015 Favorites from Saturday Sparks - Recipe Edition

We were blessed to have a wide variety of delicious recipes shared at Saturday Sparks in 2015. I had such fun looking back and selecting some favorites from throughout the year for this post.

It was hard to narrow the list down as there were so many tasty recipes to explore, but I somehow managed and came up with the following roundup of tempting dishes.

Blueberry Almond Pancakes at Honey and Birch

Two Ingredient Creamy Fruit Dip at Yesterfood

Bread and Butter Pudding at Pretty Shabby UK

Strawberry, Lime and Mint Infused Water at Elizabeth Joan Designs

No Bake Cranberry Almond Granola Bars at My Sweet Mission

Banana Crunch Parfait at Sweet Silly Sara

{The Most Refreshing} 5 Ingredient Ice Cream Cake at T-shirt & Jeans

Cauliflower Breadsticks Recipe at To Simply Inspire

Pomegranate Cherry Yogurt Parfait at Upstate Ramblings

Healthy Egg White Scramble at All She Cooks

Lemon Pound Cake at Kleinworth & Co.

Slow Cooker Hot Cocoa with 10 Grown Up Hot Chocolate Ideas at 24 Cottonwood Lane

Apple Cinnamon Bread at Adie and Aden

Soft Chocolate Chip Cream Cheese Cookies at Swanky Recipes

2 Deliciously Different Hummus Recipes at Simply Fresh Dinners


Southwest Veggie Burger Patties Recipe {Gluten Free} at Domestic Bliss Squared

Blueberry Mint Lemonade at Memories by the Mile

White Chocolate Cake with a Layer of Strawberry Cheesecake at Something Sweet

No-Bake Lime Cheesecake in a Jar at Urban Girl Bakes

 Peanut Butter Cheesecake at Olives-n-Okra

As you can see, there was an amazing amount of yumminess shared in 2015 and I can hardly wait to see what all of you share in 2016. 

PS - In case you missed it, find more inspiration from 2015 Saturday Sparks here.

Linking up with the following blogs:

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  1. Thank you so much for the feature! What an honor! Best wishes for 2016.

  2. WOW - those are all incredible! I'm absolutely honored to be included. Thank you!!!!

    Happy 2016!!!

  3. OMG !!
    These are such fantastic recipes, and one of mine is among them - it's definitely an honor!

  4. Thanks so much for featuring my peanut butter cheesecake. Happy new year!

  5. Suzanne, I'm thrilled and honored that my No Bake Cranberry Almond Granola Bars were chosen as one of your favorites from your Saturday Sparks Party!! Thank you so much and hope you enjoy your day!


  6. Thanks so much for the feature. So sweet!

  7. Thanks for featuring my yogurt parfaits! I love the variety of food you picked and all the inspiration.

  8. I love all that you have featured but I think that Banana Crunch Parfait is the best! Looks really good to me.

  9. Hi Suzanne,
    I've been off for a little bit over the holidays and I'm thrilled to come back to discover I'm included in this amazing line-up of talented dishes. It truly is a pleasure to visit you each week and be blown away by the creativity people share. Thanks for making the magic happen!


I love reading each and every comment and welcome any questions or feedback you may have.

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