Friday, February 26, 2016

Saturday Sparks Link Party 156

Welcome to Saturday Sparks 156!

 The variety of links that are shared each week never cease to inspire. I always find something that makes it to my 'must try' list. 

"How wonderful it is that nobody need wait a single moment before starting to improve the world."
~ Anne Frank

Now, lets get this weeks party started.

First up, the Fabulous Features from Saturday Sparks 155.



Kids' Bedroom Makeover Progress at Elizabeth Joan Designs


A Little Bar In A Crate at Little Brags



Easy Spring Mantel Decorating Ideas (and a Giveaway) at Thistlewood Farms



How to Make a Spring Wreath in less than 10 Minutes! at 3 Little Greenwoods



Chest Makeover with Spray Paint at Savvy Apron



Easy Poached Egg Arugula Salad at Nom Recipes


Akkawi Manakeesh - Arabic Cheese Bread with Nigella at Kiku Corner


Vegetarian Burrito at Don't Sweat The Recipe


Garlic Naan Bread Recipe at Watch What U Eat


Healthier Peanut Butter Cups at Morgan Manages Mommyhood


Mexican Fruit Cake, Unbelievably Moist and Oh So Good at The Red Painted Cottage


Shredded Wheat Molasses Bread at Best of Long Island and Central Florida


Lemon Bread at CD's Country Living


 Buttermilk Pound Cake with Sweet Cream Glaze at Pinch of Nutmeg

Pieced Pastimes

 Thanks to everyone for linking up to last weeks party.
If you were featured, please grab the featured button (above) to add to your blog.

Now, onto the party!

Link up your latest inspiring posts such as:

Crafts
DIY
Gardening
Home Decor
Photography
Ponderings
Recipes
Repurposing
Sewing

Links are open through Friday morning.

Features will be posted at next weeks party at Pieced Pastimes, Facebook, Pinterest and Twitter.

I can't wait to see what you have been working on!

Pieced Pastimes

 Party Guidelines:
- Post the party button (above) with a link back to this page or just a text link back to the party on your post - Not required, but appreciated!
- Share your own ideas - not a roundup of other peoples ideas.
- Follow Pieced Pastimes via one of the social media links located on the upper right sidebar. 
- No advertising, Etsy shops or giveaways.
- Pin feature photos to Pinterest from the original source and not from this blog.
- Visit other links and leave a kind comment.

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16 comments:

  1. Thank you for Saturday Sparks 156, a pleasure to visit and join in.
    Joy

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  2. Thank you for having me at the party and for featuring my Easy Poached Egg Arugula Salad!

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  3. YAY! Thank you so much for the awesome feature.

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  4. Thanks so much for the wonderful link party and for featuring my guest post on my friend Linda's blog for the Shredded Wheat Molasses Bread. What a nice surprise to start the weekend.

    Have a good one!

    Carol

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  5. Oh how exciting to be featured among so many amazing others! Thank you, Suzanne!!!

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  6. Thank you so much for featuring my Garlic Naan Bread recipe! Have a wonderful weekend :)

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  7. Suzanne, thanks so much for featuring my little booze station here today!!!

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  8. Thank you for hosting the party. It is pleasure to be part of the party. Love all your inspiring posts. Love Sujatha:)

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  9. Thank you so much for hosting, Suzanne. Hope your weekend is awesome. Cathy

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  10. Thank you for featuring my yummy cake with all your other fantastic features, and for hosting this party, Suzanne! I hope you have a great weekend.

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  11. I am positively starving after scrolling through all that gorgeous food! I'm sold on the Easy Poached Egg Arugula Salad - delicous
    Always a treat to visit each week, Suzanne. Thanks fr hosting :)

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  12. Thanks for hosting the party! I love the features this week. We'd love it if you and your friends joined us for this week's Funtastic Friday. The party is going on now. Hope you all can make it.

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  13. Thank you so much for featuring my lemon bread, Suzanne! You made my day! :)

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  14. Thnk you so much for featuring my chickpea & edamame crispies.. i woke up feeling happy.. :)

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  15. Thnk you for featuring my chickpea & edamame crispies..wat a start to the day! :)

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I love reading each and every comment and welcome any questions or feedback you may have.

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