Pieced Pastimes: Vegan French Toast

Thursday, May 5, 2016

Vegan French Toast

French Toast is a favorite breakfast choice for my husband. On those mornings that I make his classic french toast, I will whip up a batch of this vegan option for myself.


And it's every bit as delicious, if I do say so.


To keep these vegan, I needed to eliminate the two main traditional ingredients - eggs and dairy.


This was an easy fix. I replaced the eggs with flax seed and banana and the dairy with unsweetened almond milk. 


These simple swaps made for a very tasty alternative to the usual egg dipped bread.


Now, onto the recipe:

Vegan French Toast

Serves 4

- 1 Banana, sliced
- 2 tbsp flax seed
- 2 cups unsweetened almond milk
- 2 tsp cinnamon
- 8 large slices whole wheat bread
- 1 tbsp coconut oil

Blend banana, flax seed, almond milk and cinnamon until smooth. Refrigerate for 15 minutes. Heat oil on a griddle. Pour banana mixture into a medium bowl. Dip bread into banana mixture, coating both sides. Place dipped bread onto griddle and cook until browned. Flip over and cook other side.

#meatlessmonday #vegan #vegetarian  


I have yet to convince my husband to try my version, but I am working on it....you know it's only a matter of time!

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1 comment:

  1. Oh my these look so delicious. You should make them and not tell him they are vegan until after he has a chance to give them a try. That's what I do sometimes and they can't tell.


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