Friday, September 6, 2019

Saturday Sparks Link Party 339

Welcome to Saturday Sparks 339!

Starting off todays party with an upgrade to ordinary toast.


I like coming up with different toast combinations and this blueberry version hit it out of the park.

It was so simple to make and just plain old delicious.

I started by toasting some multigrain bread and adding the following toppings - vegan cream cheese, chopped walnuts, fresh Maine wild blueberries and a sprinkling of cinnamon.

I am thinking this will become a new staple around here.

"I have two bowls of confidence for breakfast each morning."

~ Eric Bristow

Now, let's get this party started.

First up, the Fabulous Features from Saturday Sparks 338.


Fall Decorating Ideas at Kippi at Home


Decorating with an Antique Haul at Dabbling and Decorating


How to Style a Simple Coffee Table Vignette at Follow the Yellow Brick Home


Unique Fall Pumpkin Sheet Metal Art at Interior Frugalista




Simple Quilted Potholder Tutorial at It's My Sustainable Life


Ticonderoga Inspired Pencil Scarf at Sew Crafty Crochet


Yogurt Fruit Pops at The Mandatory Mooch


Homemade Vanilla Wafers at Strength and Sunshine


And finally, a recap of my share from the party - Air Fryer Herb Potatoes

Pieced Pastimes

 Thanks to everyone for linking up to last weeks party.
If you were featured, please grab the featured button (above) to add to your blog.

Now, onto the party!

Link up your latest inspiring posts such as:

Crafts
DIY
Gardening
Home Decor
Photography
Recipes
Repurposing
Sewing/Quilting

Links are open through Thursday morning.

Features will be posted at next weeks party at Pieced Pastimes, Facebook, Pinterest and Twitter.

Pieced Pastimes

 Party Guidelines:
- Post the party button (above) with a link back to this page or just a text link back to the party on your post - Not required, but appreciated!
- Share your own ideas and photos - not a roundup of other peoples ideas.
- Follow Pieced Pastimes via one of the social media links located on the upper right sidebar. 
- No advertising, Etsy shops or giveaways.
- Pin feature photos to Pinterest from the original source and not from this blog.
- Visit other links and leave a kind comment.


You are invited to the Inlinkz link party!
Click here to enter
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13 comments:

  1. Thank you so much for the Feature friend๐Ÿ™Œ๐Ÿป

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  2. Thank you for hosting the party. Have a great weekend.

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  3. Suzanne, the toast looks delish. In fact, ALL your foods do, both your own creations and features like this week's. I'm really looking forward to fall. I'm having fun ramping up the cozy factor in our new home. Hope you have a great weekend in store. Thank you for hosting this link party.

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    Replies
    1. Thanks Rita! I have just started adding some fall touches to our home. Mornings are getting crisp here, so the time has come! Have fun getting your home dressed for the season.

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  4. What a tasty idea - toast with blueberries and more! Thank you Suzanne for your 339th Saturday Sparks. Have a lovely week.
    Joy

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  5. Thank you for hosting! This is what was served the of week 8-26- to 8-30 in my home. On Tuesday is a Broccoli and Cheddar Cheese Casserole. it can be served at any meal. Wednesday is a Cheesy Rice Casserole with Broccoli. And ending Broccoli week on Friday I am serving my family favorite Chicken Broccoli Cheddar Crescent Ring. Enjoy!

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  6. I so appreciate the feature of my Fall pumpkin art, Suzanne! Hope you had a great week ๐Ÿ˜Š

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  7. Thank you so much for featuring my vignette and for hosting. That blueberry toast looks delicious! I will try it with GF bread and hopefully I can find the vegan cream cheese at our health food store.

    Have a great weekend!

    ReplyDelete
  8. Many thanks for featuring my simple quilted potholder tutorial and for hosting! This week I've shared #100 with why it's important to DIY and #101 with how to plant garlic for next years harvest. Have a wonderful week!

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  9. Thanks for hosting and I hope that you have a wonderful week.

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  10. Thank you for hosting. I hope you have a wonderful week. I brought my newly discovered dessert.
    https://www.kocinadepinay.com

    ReplyDelete

I love reading each and every comment and welcome any questions or feedback you may have.

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