Welcome to Saturday Sparks 386!
My daughter first told me about these delicious bowls, sold at our favorite ice cream shop.
The problem was that the ice cream place is over an hour away, so I had to get creative and come up with my own version to conquer those occasional cravings.
These really hit the spot on the dog days of summer.
The problem was that the ice cream place is over an hour away, so I had to get creative and come up with my own version to conquer those occasional cravings.
These really hit the spot on the dog days of summer.
Açaí (pronounced ah-sah-ee) Bowl
2 cups frozen berries
1/2 cup unsweetened almond milk
2 tbsp açaí powder
2 cups spinach
1 frozen banana
Combine everything in a high speed blender. Top with granola, fresh berries, banana, goji berries and a drizzle of peanut butter.
Now, let's get this party started..
First up, the Fabulous Features from Saturday Sparks 385.
Cotton Candy Ice Cream by Cook Clean Repeat
Easy Refrigerator Pickles by The House on Silverado
Gughra Sandwich Recipe at Fit Foodie Megha
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