Welcome to Saturday Sparks 398!
Some mornings, you just want something sweet.
This oatmeal fills that need in a healthy and delicious way.
Caramelized Pear Oatmeal
• 1/2 cup old fashioned oatmeal
• 1 1/2 cups shredded zucchini
• 1 cup water
• 1/2 banana, chopped
• 1 pear - I like bosc pears
Add zucchini and water to a pot and cook until zucchini softens. Add oatmeal and banana and cook to desired consistency. Slice up a pear and add to a heated fry pan with a touch of water. Cook until starting to brown and flip over. Sprinkle with cinnamon and cook until browned adding more water if necessary to keep from sticking. Remove from heat. Pour oatmeal in a bowl and add cooked pear slices. Drizzle with a tsp of pure maple syrup and a splash of almond milk. Optional toppings: chopped walnuts, cranberries and granola.
Now, let's get this party started.
First up, the Fabulous Features from Saturday Sparks 397.
Colorful Thanksgiving Tablescape at My Home of All Seasons
British Inspired Pub Style Pickled Onions at Petals, Pies and Otherwise
Brown Sugar Scones at Mom, the Lunch Lady
Stroopwafel Latte Macchiato at Howling at the Moon
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