Friday, September 17, 2021

Saturday Sparks Link Party 440

Welcome to Saturday Sparks 440!

Starting off today's party with my take on a deconstructed spring roll!


This dish comes together so easily that I find myself having it quite often.

On this day, I had stir fried cabbage (with purple onion, edamame and a splash of tamari), crispy tofu, white rice, avocado and a spicy peanut dipping sauce.

The crispy tofu was seasoned with tamari, black pepper, smoked paprika, onion powder and nutritional yeast.

Using pre-shredded cabbage and pre-baked crispy tofu helps to make this a very quick and easy meal.

"Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet."

~ Albert Einstein

Now, let's get this party started.

First up, the Fabulous Features from Saturday Sparks 439.


DIY Headboard Bench at At Home with Ashley




Air Fryer Fried Green Tomatoes at Strength and Sunshine


And finally, a recap of my share from the party:  DIY Vintage Cupola

Pieced Pastimes

 Thanks to everyone for linking up to last weeks party.
If you were featured, please grab the featured button (above) to add to your blog.

Now, onto the party!

Link up your latest inspiring posts such as:

Crafts
DIY
Gardening
Home Decor
Photography
Recipes
Repurposing
Sewing/Quilting

Links are open through Thursday morning.

Features will be posted at next weeks party at Pieced Pastimes and may also be featured at Facebook, Pinterest, Instagram and/or Twitter.

Pieced Pastimes

 Party Guidelines:
- Post the party button (above) with a link back to this page or just a text link back to the party on your post - Not required, but appreciated!
- Share your own ideas and photos - not a roundup of other peoples ideas.
- Follow Pieced Pastimes via one of the social media links located on the upper right sidebar. 
- No advertising, Etsy shops or giveaways.
- Pin feature photos to Pinterest from the original source and not from this blog.
- Visit other links and leave a kind comment.

You are invited to the Inlinkz link party!

Click here to enter
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14 comments:

  1. Thanks for hosting. I left you an upcycled tv stand.

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    Replies
    1. Happy to host and thanks for linking up! Have a great week, Suzanne.

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  2. Suzanne, the deconstructed spring roll looks delicious. Thank you so much for hosting and for featuring my Welcome to Fall Tablescape. I am sharing the fabulous vintage cupola with my hubby! Have a wonderful weekend!

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    1. Thanks, Pam! I seem to be having a lot of these lately! Your tablescape looks so lovely set amongst your beautiful yard. Hope the cupola inspires your husband. Many smiles my friend, Suzanne.

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  3. Thanks again for hosting this lovely party every week! I know how much time and effort goes into doing so and I want you to know that it is greatly appreciated!! Stay safe, healthy and happy!!
    Hugs,
    Debbie

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    Replies
    1. It's my pleasure to host the party, Debbie. Thanks for linking up. Be well, Suzanne.

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  4. So many wonderful features! Thanks for hosting us once again. I brought by some Brownie Cookies - no need to decide among two favorites anymore. :)

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    Replies
    1. Glad you enjoyed the features, CJ! Your 'no need to decide Brownie Cookies' sound very tempting. Enjoy your week, Suzanne.

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  5. Thanks for hosting each week and special thanks for featuring my chunky yarn pumpkins this week.

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    Replies
    1. Your pumpkins are such a cute project, Janet! There are so many nice yarns now that would be wonderful for this idea! Thanks for sharing, Suzanne.

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  6. That dish looks so yummy. Thanks for sharing it. Thanks for hosting and I hope that you have a wonderful week.

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    Replies
    1. Thanks! I'm a big fan of spring rolls, so this dish is a favorite of mine. All my best, Suzanne.

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  7. Wow, I love your DIY vintage cupola - very impressive! Thanks for hosting Suzanne and wishing you a good week.

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    Replies
    1. Thanks, Marie! It's always fun to see hubby's different projects! Sending you much sunshine, Suzanne.

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I love reading each and every comment and welcome any questions or feedback you may have.

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