Sunday, June 28, 2020

A Simple Way to Eat Healthy

As promised, I am writing this post to share a 'new to me' concept of healthy eating.

Toasted sprouted whole grain english muffin with avocado, fresh from the garden leaf lettuce, red onion, Dr. Praeger's super greens veggie burger and some vegan siracha mayo. Veggie bowl is air fried brussel sprouts.

I recently joined a challenge on instagram hosted by @chelseamaecullen , @highcarbhannah and @plantifulkiki aptly named the 'Eat Your Veg Challenge'.

Toasted sprouted whole grain english muffin with air fried tofu egg, spinach, tomato, avocado and vegan hollandaise sauce. Side of salad with spinach, romaine, cucumbers, apple, avocado and a raspberry vinaigrette dressing.

As you know I am a vegan, but this concept could easily work with any other diet as well. To be perfectly honest, I hope to sway some of you to give plant-based eating a try and discover all the benefits associated with it, but I digress.

Taco salad with walnut lentils, avocado, corn, red onion, cucumber, red bell peppers and a dollop of cashew sour cream - all on a bed of romaine. Oil-free baked corn tortillas for dipping.

The gist of the challenge was to fill half of your plate with non-starchy vegetables for every meal. You will find a list of non-starchy vegetables here.

Baked Cauliflower Steak (oil-free) with vegan gravy, mushrooms, onions, mashed potato, brussel sprouts and peas.

Simply put, filling up on nutrient rich, low-calorie-density foods helps to keep you satiated and fuels your body with essential vitamins and minerals for optimal health.

Toasted sprouted whole grain English muffin with spinach, baked chickpea veggie omelette cup, avocado and grilled zucchini. Veggie bowl is oil-free stir fried zucchini, mushrooms, onions and red bell pepper.

I consider myself a healthy eater, but this challenge was an eye opener for me when I realized that I needed to up the ante with my vegetable intake.

Air fried potatoes on a bed of romaine and spinach with some marinara for dipping.

Within a few days, I discovered that eating this way eliminates cravings and makes me feel more energized and ready to take on the day.

Carrot Cake Oats: 1/4 cup steel cut oats, 3/4 cup water and 3 shaved carrots. Topped with banana, walnuts, raisins, flax seed, cinnamon, nutmeg, unsweetened almond milk and a touch of pure maple syrup. 

When first starting out, I found mornings to be the biggest challenge. Having a salad or some broccoli with my oatmeal just seemed odd. Per some suggestions, I cooked grated zucchini or carrots with my oatmeal and it was a game changer. You don't really taste the veggies, but they give the added density to the oats that kept me feeling full longer.


After a while, I figured out that simply adding some berries or other fruit into my morning greens was just enough to change my way of thinking.

Salad with fresh from the garden lettuce, cukes, bananas, raspberries and a raspberry vinaigrette. Toasted sprouted whole grain english muffin with vegan cream cheese, banana, chopped hazelnuts, chia seeds and a drizzle of vegan caramel sauce.

Now, I find myself looking forward to a morning salad..

Zoats aka zucchini oats with apple, banana, a sprinkling of cranberries, a drizzle of PBFit and a pinch of cinnamon.

The challenge was only a week long, and I figured I would give it a go to change things up. I was pleasantly surprised to find out that it is so much more than just a change of pace. I can see myself continuing this habit for the long haul.


Stuffed baked sweet potato with walnut lentils, and cashew sour cream. Veggie side is oil-free stir fried zucchini, mushrooms, onions and red bell pepper.

It's a simple idea that just plain works. I hope I've inspired you to give it a try for yourself.






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Saturday, June 27, 2020

Saturday Sparks Link Party 381

Welcome to Saturday Sparks 381!

Starting off todays party with a sneak peak of an upcoming post.


As you may know, I follow a plant-based aka vegan diet.

I joined an online challenge recently that has transformed the way I eat.

This was my breakfast from this morning.

You may be wondering why would I have salad in the morning.

Stay tuned for another day where I will fill in the blanks.

"It is health that is the real wealth, and not pieces of gold and silver."

~ Mahatma Gandhi

First up, the Fabulous Features from Saturday Sparks 380.





How to Make Repurposed Pom Pom Jeans Flowers by Pillar Box Blue


3 Ways to Use Strawberry by Homegrown Adventures


How to Make the Ultimate Potato Salad by It's My Sustainable Life

Pieced Pastimes

 Thanks to everyone for linking up to last weeks party.
If you were featured, please grab the featured button (above) to add to your blog.

Now, onto the party!

Link up your latest inspiring posts such as:

Crafts
DIY
Gardening
Home Decor
Photography
Recipes
Repurposing
Sewing/Quilting

Links are open through Thursday morning.

Features will be posted at next weeks party at Pieced Pastimes and may also be featured at Facebook, Pinterest, Instagram and/or Twitter.

Pieced Pastimes

 Party Guidelines:
- Post the party button (above) with a link back to this page or just a text link back to the party on your post - Not required, but appreciated!
- Share your own ideas and photos - not a roundup of other peoples ideas.
- Follow Pieced Pastimes via one of the social media links located on the upper right sidebar. 
- No advertising, Etsy shops or giveaways.
- Pin feature photos to Pinterest from the original source and not from this blog.
- Visit other links and leave a kind comment.


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