Saturday, June 27, 2020

Saturday Sparks Link Party 381

Welcome to Saturday Sparks 381!

Starting off todays party with a sneak peak of an upcoming post.


As you may know, I follow a plant-based aka vegan diet.

I joined an online challenge recently that has transformed the way I eat.

This was my breakfast from this morning.

You may be wondering why would I have salad in the morning.

Stay tuned for another day where I will fill in the blanks.

"It is health that is the real wealth, and not pieces of gold and silver."

~ Mahatma Gandhi

First up, the Fabulous Features from Saturday Sparks 380.





How to Make Repurposed Pom Pom Jeans Flowers by Pillar Box Blue


3 Ways to Use Strawberry by Homegrown Adventures


How to Make the Ultimate Potato Salad by It's My Sustainable Life

Pieced Pastimes

 Thanks to everyone for linking up to last weeks party.
If you were featured, please grab the featured button (above) to add to your blog.

Now, onto the party!

Link up your latest inspiring posts such as:

Crafts
DIY
Gardening
Home Decor
Photography
Recipes
Repurposing
Sewing/Quilting

Links are open through Thursday morning.

Features will be posted at next weeks party at Pieced Pastimes and may also be featured at Facebook, Pinterest, Instagram and/or Twitter.

Pieced Pastimes

 Party Guidelines:
- Post the party button (above) with a link back to this page or just a text link back to the party on your post - Not required, but appreciated!
- Share your own ideas and photos - not a roundup of other peoples ideas.
- Follow Pieced Pastimes via one of the social media links located on the upper right sidebar. 
- No advertising, Etsy shops or giveaways.
- Pin feature photos to Pinterest from the original source and not from this blog.
- Visit other links and leave a kind comment.


You are invited to the Inlinkz link party!
Click here to enter
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18 comments:

  1. Thank you so much for featuring my denim flowers. Have a great weekend.

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    Replies
    1. You are very welcome Claire! Your flowers are so unique. I loved them! All the best, Suzanne.

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  2. Thanks for hosting Suzanne and have a great weekend! I think your breakfast looks wonderful!

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    Replies
    1. Thanks Pam! One small change to my eating habits has made such a big difference for me. Take care, Suzanne.

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  3. Thank you for hosting the party. Have a great weekend.

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  4. I need to transform the way I eat as well...being home all the time has caused me to fall back into some bad eating habits! Thanks for hosting and enjoy your weekend!
    Shelley

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  5. Thanks so much for hosting! I’m linking up today with WOULD YOU? FUNNIEST OR SMARTEST.

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  6. Salad sounds like a great way to start off the day! Loving that raised garden bed too. :) Thanks for hosting! I brought by my favorite Chai Tea Bread. Hope you enjoy. :)

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    Replies
    1. Hi CJ - It took me a bit to get used to the idea of salad in the morning, but now I'm a true believer! Looking forward to checking out your Chai Tea Bread. Regards, Suzanne.

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  7. Thanks so much for hosting each week!! Stay safe, healthy, happy!!
    Hugs,
    Deb

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  8. Thank you for hosting! This is what I featured the week of 6-22 to 6-26 on my blog. On Tuesday was Grilled Shrimp and Scallops. Wednesday saw Crescent Veggie Pizza. Thursday was a Perfect Grilled Porterhouse Steak. And winding up this Week was a post on Grilling The Perfect Steak. Enjoy!

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  9. Thank you so much for hosting again! I really do appreciate it! I have linked up # 45, DIY Patriotic Front Porch Ideas. Hope this finds you well and I wish you a lovely week!

    Hugs,

    Tee @ Teediddlydee

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  10. Thank you so much for hosting! This week I am excited to share my summer outdoor spaces tour, outdoor patriotic tablescape and styling a patriotic tray for summer! Hope you are staying well and happy!

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  11. Thank you for hosting AND for the feature of our families favorite potato salad recipe! Have a beautiful week.

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  12. THank you so much for hosting. Your meals look delicious!

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  13. Thanks for hosting and I hope that you have a wonderful week.

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I love reading each and every comment and welcome any questions or feedback you may have.

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