Welcome to Saturday Sparks 387!
I made up a batch of homemade bagels the other day using this recipe from Nikki Vegan.
It's nice to have them on hand and they freeze beautifully, so you know I made plenty.
For this breakfast, I spread some vegan cream cheese on a sesame bagel and added sliced bananas, strawberries and some cinnamon. I served the sandwich with steamed purple cabbage, strawberries and a strawberry vinaigrette.
It's nice to have them on hand and they freeze beautifully, so you know I made plenty.
For this breakfast, I spread some vegan cream cheese on a sesame bagel and added sliced bananas, strawberries and some cinnamon. I served the sandwich with steamed purple cabbage, strawberries and a strawberry vinaigrette.
Now, let's get this party started..
First up, the Fabulous Features from Saturday Sparks 386.
How to Get Blurred Backgrounds in Your Photos by An Artful Mom
Try this Simple DIY Coffered Ceiling Design by Abbotts at Home
Try this Simple DIY Coffered Ceiling Design by Abbotts at Home
Wild Rose Bath Bombs DIY by Eccentricities by JVG
Blueberry Pie by Petals, Pies and Otherwise
Starting with Sourdough Bread at Milk Glass Home
Thanks to everyone for linking up to last weeks party.
If you were featured, please grab the featured button (above) to add to your blog.
Now, onto the party!
Link up your latest inspiring posts such as:
Crafts
DIY
Gardening
Home Decor
Photography
DIY
Gardening
Home Decor
Photography
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Repurposing
Sewing/Quilting
Repurposing
Sewing/Quilting
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Beautiful features again! Thanks for hosting and enjoy your weekend!
ReplyDeleteShelley
I agree Shelley! The features are beautiful. It's always hard to choose just a select few, as there are so many lovely ideas. All the best, Suzanne.
DeleteHello Suzanne, thank you so much for the feature of my Wild Rose bath bombs. Also, thank you so much for hosting the party each week. Have a wonderful weekend.
ReplyDeleteHappy to feature your bath bombs, Jasmine. Such a smart idea! Take care, Suzanne.
DeleteI should have seen your breakfast before I ate my (frozen) waffles LOL! Ah well, there's always tomorrow! Thanks for hosting!
ReplyDeleteWaffles sound delicious too, Sandra! 😋 Enjoy your week, Suzanne.
DeleteSuzanne,
ReplyDeletethank you so much for another great party!
many greetings
Uwe
It is my pleasure to host the party, Uwe. Be well, Suzanne.
DeleteThank you so much for featuring my sourdough tips post! I always find such great recipes and tips at this party. Today, I shared about keeping a well-stocked pantry (one of my favorite topics!) and how to freeze fresh berries. Have an amazing weekend!
ReplyDeleteHi Rachael - Making sourdough is on my bucket list - one of these days... Health and happiness, Suzanne.
DeleteThanks for hosting! I brought by some Balsamic Roasted Pineapple. Hope you enjoy. :)
ReplyDeleteHi CJ - I am loving all things balsamic these days, so I look forward to seeing your dish. Warm wishes, Suzanne.
DeleteI'm excited I found your blog! Thanks for hosting the party. Now I'm off to check out some of those posts! Have a great weekend.
ReplyDeleteHappy that you found us! Always nice to welcome new friends. Smiles, Suzanne.
DeleteSuzanne, thanks for the feature, and hosting each and every week!
ReplyDeleteI'm a little late to the party, but this way I get to see all the amazing posts :)
Have a good one
hugs
RR
That breakfast looks so yummy. Thanks for hosting and I hope that you have a wonderful week.
ReplyDeleteThanks so much for hosting each week! Stay safe, healthy and happy!!
ReplyDeleteHugs,
Debbie
Thank you so much for hosting! This week I am excited to share my summer floral arrangement in yellow and white. Hope you have a great rest of your week!
ReplyDeleteThank you so much for feautring my photography post! I appreciate it!!
ReplyDelete