I've been seeing different versions of this pizza around the web and wanted to give it a try. I am so glad I did, as it was quick, easy and delicious! I was finally inspired by @faiths_fresh and her simple take on it. I changed up the ingredients a bit but kept it simple and easy.
As you can see, I like my pizza piled high with all sorts of good for you veggies, but the sky is the limit as to what could be used.
@plantedinnewhampshire inspired by @faithsfresh - crust: 1 cup sweet potato, 1/2 cup flour, 1 tsp Italian seasoning and 1 tsp onion powder. ##healthyrecipes ##veganrecipes
♬ FEEL THE GROOVE - Queens Road, Fabian Graetz
Now, onto the recipe:
Sweet Potato Pizza
Makes 2 Servings
- 1 cup cooked, mashed sweet potato
- 1/2 cup flour
- 1 tsp italian seasoning
- 1 tsp onion powder
- Blend sweet potato with spices and then add in flour to form a dough. Press dough into a circle on on a parchment lined baking sheet. I just pressed it out with my hands. Bake at 350° for 10 minutes, flip over and bake another 10 minutes. Add toppings of your choice - I used marinara, spinach, onions, red bell pepper, mushrooms, vegan parmesan, vegan mozzarella and vegan cheddar. Bake for 10 minutes and then broil until lightly browned.