Welcome to Saturday Sparks 719!
Starting off today's party with an update on my sourdough journey!
I had fallen deep into the rabbit hole that is sourdough.
There is an endless amount of info on the subject and just as many differing opinions.
Preheat or cold start, dutch oven or open bake, starter ratios, hydration percent ratios, banneton or bowl.
The list goes on and on.
It was a little intimidating at first until I realized that there is no right or wrong way.
After trying several different recipes and methods, it dawned on me that every single loaf was absolutely delicious.
And that, after all is the most important measure.
"Good bread is the most fundamentally satisfying of all foods."
~ James Beard
First up, the Fabulous Features from Saturday Sparks 718
Normandy: The Gardens of Etretat at Moois van M(i)e
Upcycled Bar Cart at My French Twist
Thanks to everyone for linking up to last weeks party.
If you were featured, please grab the featured button (above) to add to your blog.
Now, onto the party!
Link up your latest creative posts such as:
Crafts
DIY
Gardening
Home Decor
Photography
DIY
Gardening
Home Decor
Photography
Recipes
Repurposing
Sewing/Quilting
Repurposing
Sewing/Quilting
Links are open through Thursday morning.
Features will be posted at next weeks party at Pieced Pastimes and may also be featured at Facebook, Pinterest, Instagram and/or Twitter.
Hello Suzanne. Your sourdough bread looks delicious. My beloved Mother made it weekly and it was always fabulous! Thanks so much for hosting and wishing you a wonderful Memorial Day Weekend, my friend!
ReplyDeleteThanks, Pam! It really is delicious! I could never go back to store bought bread. Have a great Memorial Day weekend, my friend ~ Suzanne.
DeleteHappy Memorial Day weekend!!
ReplyDeleteMy Link Ups for today's party are # 17, 18 and 19!!
Thanks so much for hosting this charming party!!! I truly do appreciate it as I do know the time involved with it....I hope you and your family are well and enjoying your week!
Hugs,
Deb
Debbie-Dabble Blog
Thanks, Deb! Wishing you a lovely holiday weekend ~ Suzanne.
DeleteThanks so much for hosting us all, Suzanne! Your sourdough looks SO yummy! We make a loaf every week at our house and we always look forward to that day! Our house always smell so good!
ReplyDeleteHappy to host, Laura! It's always fun to hear that others are on the sourdough wagon and yes, there is nothing like the aroma of freshly baked bread. Many smiles ~ Suzanne.
DeleteI've dabbled with sourdough and made a few passable loaves but my favourite things to make are pizza and discard crackers. Both are so easy and SO delicious. I'm thinking of attempting a ciabatta or focaccia next maybe, have you tried them? Your loaf looks amazing btw!
ReplyDeleteThanks, Sum of their Stories! Discard crackers are next on my list to try. I baked several loaves of focaccia today to give to my kids, but had to save one for DH as that is his favorite! I'm sure you'd love it too. Have a great week ~ Suzanne.
DeleteThat sourdough image is really inviting! Haven't tasted a slice yet that was not good. I enjoy sourdough with potato soup, yum!
ReplyDeleteThank you for hosting. I shared 31 & 32.
Have a fun Memorial Day weekend.
All the best.
Debra @ Life Captured
Thanks, Debra! Glad to hear that you are a fan of sourdough. Have a great Memorial Day ~ Suzanne.
DeleteGood morning and happy Sunday. Thanks, Suzanne, for this party.
ReplyDeleteBread baking - never attempted sourdough as my husband is not a fan, but I do bake an artisan bread at least twice a week and oh so so incredibly delicious. Enjoy your sourdough
My entries: #33+34+35
Hope you will join and link up https://esmesalon.com/seniorsalonpitstop/
Thanks, Esme! There is nothing like freshly baked homemade bread and I'm sure your artisan bread is delicious! Have a lovely week ~ Suzanne.
DeleteThanks Suzannne!
ReplyDeleteHappy to feature you, Moois van mie! The gardens of Etretat look like a beautiful spot to visit. All my best ~ Suzanne.
DeleteI love sourdough bread. We have a gal (who I happened to learn about from my plumber!) started a small business with pop up sales at our local farmers' markets. She makes so many different varieties, and I have loved them all. Your bread looks like a little work of art!
ReplyDeleteRose's lemon cake looks outstanding, as does everything of hers I think I've ever seen!
Happy Memorial weekend, Suzanne.
Thanks, Rita! I have definitely gotten lost in all that is sourdough. There's a recipe for just about anything you could imagine using sourdough starter or discard, so I can picture your farmers market gal's creations. Wishing you a great Memorial Day, my friend ~ Suzanne.
DeleteI love baking my own bread. Even though I use organic ingredients, the cost is at least half that of bread from a bakery. And I can modify it however I want.
ReplyDeleteI agree, Mami Made It. Making your own bread is a cost saver, for sure and lacks all the additives that commercial breads contain. All my best ~ Suzanne.
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