Welcome to Saturday Sparks 719!
Starting off today's party with an update on my sourdough journey!
I had fallen deep into the rabbit hole that is sourdough.
There is an endless amount of info on the subject and just as many differing opinions.
Preheat or cold start, dutch oven or open bake, starter ratios, hydration percent ratios, banneton or bowl.
The list goes on and on.
It was a little intimidating at first until I realized that there is no right or wrong way.
After trying several different recipes and methods, it dawned on me that every single loaf was absolutely delicious.
And that, after all is the most important measure.
"Good bread is the most fundamentally satisfying of all foods."
~ James Beard
First up, the Fabulous Features from Saturday Sparks 718
Normandy: The Gardens of Etretat at Moois van M(i)e
Upcycled Bar Cart at My French Twist

Thanks to everyone for linking up to last weeks party.
If you were featured, please grab the featured button (above) to add to your blog.
Now, onto the party!
Link up your latest creative posts such as:
Crafts
DIY
Gardening
Home Decor
Photography
DIY
Gardening
Home Decor
Photography
Recipes
Repurposing
Sewing/Quilting
Repurposing
Sewing/Quilting
Links are open through Thursday morning.






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