Friday, May 3, 2019

Saturday Sparks Link Party 320

Welcome to Saturday Sparks 320!

Starting off todays party with a healthy, filling and delicious meal.

Have you ever eaten a chopped salad?

If not, might I suggest you give them a try.

A variety of finely diced vegetables enhance each other and take on a more robust flavor.

For my chopped salad, I started with a base of chopped romaine, spinach, celery, carrots, red bell pepper, red onion and grape tomatoes. My toppings included a cooked sweet potato, brown and wild rice, avocado, red seedless grapes and served with a brown mustard and maple syrup dipping sauce.

"Our bodies are our gardens - our wills are our gardeners."

~ William Shakespeare

Now, let's get this party started.

First up, the Fabulous Features from Saturday Sparks 319.

Guest Bedroom Spring Decor Ideas at Dabbling and Decorating

How to Clean Outdoor Cushions at Clean and Scentsible

The Colors of the Lake at The Boondocks Blog

Classic Pico de Gallo Salsa at Delightful E Made

My Favorite Pound Cake at Everyday Living

3 Ingredient Banana Bread at Wondermom Wannabe

Strawberry n' Cream Cakes Trifle with Vanilla Vodka  at Busy Being Jennifer

Key Lime Cheesecake at Cookie Dough and Oven Mitt

Pieced Pastimes

 Thanks to everyone for linking up to last weeks party.
If you were featured, please grab the featured button (above) to add to your blog.

Now, onto the party!

Link up your latest inspiring posts such as:

Home Decor

Links are open through Thursday morning.

Features will be posted at next weeks party at Pieced Pastimes, Facebook, Pinterest and Twitter.

Pieced Pastimes

 Party Guidelines:
- Post the party button (above) with a link back to this page or just a text link back to the party on your post - Not required, but appreciated!
- Share your own ideas and photos - not a roundup of other peoples ideas.
- Follow Pieced Pastimes via one of the social media links located on the upper right sidebar. 
- No advertising, Etsy shops or giveaways.
- Pin feature photos to Pinterest from the original source and not from this blog.
- Visit other links and leave a kind comment.

You are invited to the Inlinkz link party!
Click here to enter
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  1. Thank you for hosting for us this week.
    Have a happy month of May.

  2. Love your chopped salad! How do you chop it all? By hand? Blender?

    1. Thanks Beth! I chopped it by hand - it really doesn't take very long.

  3. Suzanne thank you for the feature and for hosting this great party each week. I hope you have a wonderful weekend with good weather.

  4. Hi Suzanne, thank you for your 320th Saturday Sparks. Have a great week.

  5. Thank you so much for featuring my chevron storage cabinet and for hosting every week!

  6. Thanks for hosting and I hope that you have a wonderful week.

  7. Your chopped salad looks delicious, Suzanne. I'm heading over to your recipe post next to see what ingredients you used. Thanks for hosting and have a wonderful week!

  8. Suzanne, the chopped salad looks delicious. Thanks so much for hosting and for featuring my favorite pound cake!

  9. Thank you so much for hosting the party. I LOVE the features.
    Happy Mother's Day, Kippi


I love reading each and every comment and welcome any questions or feedback you may have.

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