Friday, March 6, 2020

Saturday Sparks Link Party 365

Welcome to Saturday Sparks 365!

Starting off todays party with a favorite light lunch or dinner.


It's always a good thing to share delicious recipe finds.

This Crispy Breaded Tofu Steak by It Doesn't Taste Like Chicken is one of them.

I served this crispy tofu over a bed of strawberry salad with vegan ranch dressing and freshly ground black pepper.

Simple, healthy and delicious - my kind of meal!

"Your diet is a bank account. Good food choices are good investments."

~ Bethenny Frankel

Now, let's get this party started.

First up, the Fabulous Features from Saturday Sparks 364.



Simple + Southern Sunday No. 277 by Everyday Living


Spring Antique Collectibles by Dabbling and Decorting


Tile vs Hardwood Floors in the Kitchen by Calypso in the Country


How to Make a Wreath by Kippi at Home


Gluten-Free Mint Chocolate Cupcakes by Strength and Sunshine


And finally, a recap of my share from the party - Perseverance Macramé Wall Hanging

Pieced Pastimes

 Thanks to everyone for linking up to last weeks party.
If you were featured, please grab the featured button (above) to add to your blog.

Now, onto the party!

Link up your latest inspiring posts such as:

Crafts
DIY
Gardening
Home Decor
Photography
Recipes
Repurposing
Sewing/Quilting

Links are open through Thursday morning.

Features will be posted at next weeks party at Pieced Pastimes, Facebook, Pinterest and Twitter.

Pieced Pastimes

 Party Guidelines:
- Post the party button (above) with a link back to this page or just a text link back to the party on your post - Not required, but appreciated!
- Share your own ideas and photos - not a roundup of other peoples ideas.
- Follow Pieced Pastimes via one of the social media links located on the upper right sidebar. 
- No advertising, Etsy shops or giveaways.
- Pin feature photos to Pinterest from the original source and not from this blog.
- Visit other links and leave a kind comment.


You are invited to the Inlinkz link party!
Click here to enter
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16 comments:

  1. Thank you for the beautiful feature my friend🙌🏻

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  2. What a nice surprise to see my flooring post featured! Thank you so much and thank you for hosting each week. Enjoy your weekend!
    Shelley

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    Replies
    1. You are very welcome Shelley! Flooring is always such a big decision in a home. Your wood floors are lovely!

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  3. Thank you for hosting the party. Have a great weekend.

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  4. Suzanne, that entree of yours really looks delicious. I am not certain I could stomach tofu, but I'd certainly be willing to try it given this recipe (I pinned from the original link, thank you for that!). Thank you for inviting us in. I'm hoping you're seeing a few signs of spring to come this week.

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    Replies
    1. Thanks Rita! I used to be on the 'no thanks to tofu' train until I figured out how to cook it. It doesn't really have any taste, so seasonings are the key to its flavor. Also, if you freeze, thaw and press it, the texture is much chewier and closer to a meat like consistency. Our snow is starting to melt and I can actually see some patches of grass here and there! I am ready for spring!

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  5. Thanks so much for hosting! I'm linking up with NATIONAL ANTHEM DAY and FRIDAY THE 13th – SUPERSTITION OR PHOBIA. I’d like to invite you to linkup at my 3 link parties, Unlimited Monthly (March 1 to 26), Themed for Crock Pot and Instant Pot Recipes (February 28 to March 10) and Short Story (March 2 to 9).

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  6. Thanks so much for hosting Suzanne and for featuring my Simple Southern Sunday! Your lunch looks delicious...Happy Weekend!

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  7. Thank you Suzanne for your 365th Saturday Sparks - sharing spring flowers that are showing up now in my yard.
    Joy

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  8. Love how you always start off with a bit of yumminess! Thanks for hosting! I brought by some Tom Yum. Hope you enjoy. :)

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  9. Thanks for hosting, Suzanne! Have a nice weekend.
    Dalila

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  10. Thanks for hosting! :]

    Blessings,
    Edye / Gracefulcoffee.com

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  11. Thanks for hosting and I hope that you are having a wonderful weekend.

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  12. Thank you for hosting! This is what I featured the week of 3-2 to 3-6 on my blog. On Tuesday was Oprah Winfrey’s Deviled Eggs. Wednesday was my grandma’s favorite Egg Salad. Thursday was an Easter Egg Bread Ring. And winding up Egg Week was Part of my Tip Friday series How To Peel Hard Boiled Eggs Hands Free. Enjoy!

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I love reading each and every comment and welcome any questions or feedback you may have.

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